Holidays and seasons have ingredients and flavors that naturally go hand-in-hand. For Christmas, I automatically think of cranberries and its vibrant red color that ties in so well with all the decor.
In this very special holiday video, DJ and I bake up a dessert that we’ve been enjoying for several years, thanks to a local weather forecaster, Tracy Butler, who shared the recipe with her viewing audience several years ago. It’s traditionally baked up in a pie tin, and that’s why it’s called a “crustless pie”, but I prefer to double the recipe and bake it in a 13″x9″ glass baking dish. Either way you prepare it, it’s delicious!
It’s super simple, extremely festive and of course, a delicious addition to your holiday dessert menu. Enjoy it warm with ice cream or whipped cream.
For the recipe details, please watch the video above or click here.