Lasagna-Inspired Breakfast

It’s funny how you never know what chord a posting will have with readers. Last week, I shared my Portabella Lasagna recipe and it has quickly become my highest viewed posting since I started blogging last year.

In that recipe, a classic lasagna was my inspiration — and yet again for today’s posting, lasagna is where it all starts — this time, for breakfast.

I’m sure just like you, weekend mornings are a little less stressful than the busy workweek. I have a little more time to putter around in the kitchen and whip something up rather than the same old stand-by of a quick fried egg or oatmeal. I’m not a cereal person for breakfast — there’s something about milk in the morning that doesn’t sit well with me, so cereal is often a dessert treat after dinner.

I stumbled down the stairs on a recent Sunday morning and after staring into the fridge, saw that I still had some ricotta cheese and Italian cheese blend leftover from my Portabella Lasagna creation from earlier in the week. I had used up all my portabella mushrooms, but I still had regular mushrooms sitting in the crisper. Along with some eggs and leftover prosciutto slices, it was time to create something different for breakfast.

1227 Foster- Lasagna Inspired Breakfast Egg Cake 2This recipe is so simple and with a metal cake pan, it elevates the dish and makes any breakfast or brunch special.

Italian Breakfast Cake

  • 6 Eggs
  • 2 cups Sliced Mushrooms
  • 1 cup Ricotta
  • 1 cup Italian Cheese Blend – Shredded
  • 3 slices Prosciutto
  • Fresh Chives – coarsely chopped

1227 Foster- Lasagna Inspired Breakfast Egg Cake

  1. Preheat oven to 350 degrees Fahrenheit
  2. Combine all ingredients into a large mixed bowl – mix well
  3. Spray an 8″ cake pan with non-stick spray
  4. Pour the mixture into the baking pan and cook uncovered for approximately 25-30 minutes or until a toothpick comes out clean from the center

1227 Foster- Lasagna Inspired Breakfast Egg Cake 1This couldn’t be any easier. It’s a wonderful way to create a savory cake for breakfast thanks to the ricotta cheese! I hope you give this a try and enjoy it as much as I did.

1227 Foster- Lasagna Inspired Breakfast Egg Cake 3

Related posts:

Author: Danny

Share This Post On

6 Comments

  1. I read your title & couldn’t wait to see what you came up with for breakfast. I would eat that every day of the week. Once made, I would think that it reheats very well in the microwave.

    Post a Reply
    • I’m so glad that I didn’t disappoint. Yes, it would be easy to reheat in the microwave, if there was any left after the first time it’s served :)

      Post a Reply
    • It really is. Thanks BAM and have a great one! :)

      Post a Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge